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The main difference between dried and fresh curry leaves is that the fresh ones have a stronger aroma and more flavor than the drained. However, dried leaves are ideal to accent a dish instead of overpowering it. If you're new to Indian cuisine, be aware

Jilebi is a traditional, crispy, juicy, saffron-hued Indian snack made from fermented batter of wheat flour and lentil. The batter is extruded in pretzel-like shape, deep-fried and dipped in sugar syrup for a few seconds. Jilebies are traditionally enjoye

sesame oil 1 liter

Jeera pappad 200 gm

Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve this with rice or any flatbreads like naan.

Taj Mahal Teas are Tasted, graded and perfectly blended at the Brooke bond tea excellence centre
Taj Mahal tea comes in a unique flavor lock pack
A cup of Taj Mahal tea invites you to cheer your senses
Perfect balance of strength and flavor

Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. ... Soya chunks are also very versatile and can also be cooked to have a

Horlicks the Original Malted milk drink is a nourishing drink/food with a delicious creamy taste, combining the goodness of malted barley, wheat and dairy ingredients.

Fried fish 50gm