Indian Sweets & Snacks

Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes

TRS Red peanuts are the ones with the red skins still on them. This red skin is between the outer shell and the peanut and it is full of nutrients. For our Red Peanuts, we have left this skin intact so you can enjoy all of the added benefits of them.

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soak

Haldiram's Pani Puri consist of hollow, crisp fried balls made up of semolina and wheat flour and comes with spice paste and chutney. Haldiram's Pani Puri pack contains 30 pani puris, sweet spiced mango sauce, boondi and pani puri paste for making water f

Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with

Britannia Toastea Premium Bake Rusk is a twice-baked dried bread, also referred to as the 'toast biscuit'. You can have these rusks as it is or along with your tea or coffee

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Pakistan VERMICELLIS 150 gm

Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make

Pan Masala is most often considered to be an item to aid digestion or used as a breath freshener for use after consuming highly spicy meals.

Haldiram's Boondi Plain are tiny, fried, salted gram flour balls. They are most commonly used to prepare an Indian raita or yogurt mix, seasoned with chaat masala and fresh coriander.

Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. ... Haldiram€™s iconic Gulab Jamuns are made of sugar, water, khoya, chhena, wheat flour, ghee, rose water & cardamom.

Salted BOONDI MASALA 200 gm

Parle Premium Rusk is perfect to satisfy those light hunger pangs. This crispy & crunchy all-time snack is the perfect companion to your daily cup of piping hot Chai.

Made with the world's best Real Chocolate Chips, A perfect blend of Real Chocolate Chips and Delicious Almonds, offering a delectable taste.

Roasted Vermicelli can be used to prepare sweets and desserts like payasam, sweet seviyan.

Good Day Cashew Cookies 60 gm

Laziza Falooda Mix Rabri comes in a 200 gram pack. It contains refined sugar, dextrose, patent flour, modified starch, vegetable fats, raisin, almonds, pistachio, basil seeds, cardamom, pine essence, food colours. Falooda is a drink and desert mix that is

Britannia Bourbon - The Original Choco Creme sandwich biscuits are a delightful combination of smooth choco creme and crunchy choco-biscuits topped with sparkling sugar crystals.

Gulab Jamuns are traditionally prepared from evaporated milk, blended with wheat flour. This mix is shaped into balls, fried and soaked in sugar syrup. It is a hard-to-resist dessert that is a universal favourite with sweet-lovers.

Biscuits 850gm

Rasgulla 1kg

MTR Vermicelli Payasam is a lighter and easier version of the traditional payasam that is prepared in south India on auspicious occasions. ... A popular household name today, MTR Foods is synonymous with delicious Indian food in an easy-to-use packaged fo

Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular South Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.