Collection

BLACK ROSE Henna Hair Colour Shampoo 12 x 15gm

Arabian Dates (dadels) 1kg

Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular South Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.

Rotis made from Pillsbury Chakki Fresh Atta is a healthy option for those who prefer rotis and chapattis (Indian bread) to rice. As this atta or wheat flour is known to contain three parts of the whole wheat grain, you can be assured of wholesome nourishm

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying.

Britannia Bourbon - The Original Choco Creme sandwich biscuits are a delightful combination of smooth choco creme and crunchy choco-biscuits topped with sparkling sugar crystals.

Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes

Organice Chakki Atta 10kg

Green Cardamom 1kg

Atta is a type of whole meal flour, or pulverized whole wheat, that is used in Indian chapati, puri, phulka, tandoori roti, and north Indian parotta. 1. Brown in color, it is derived from the complete wheat kernel with bran. Atta has gluten, that provides

Ladoo is a spherical sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts

Sona Masoori Rice 10kg

The almond is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruti and wrapped in a reddish brown cover. It is consumed as dry fruit, fried and/or salted. Some well-known products, such as nougat and marzipan, are made of al

Pure Mustard Oil 1L

Extra Long Basmati Rice 5kg

green tea 20 x 2 gm

Rozana Basmati Rice 25kg

Urid Dall 1kg

Original Basmati Rice 20kg

Gram flour, also known as chickpea flour, is a nutty, earthy-tasting ingredient made from ground chickpeas. It is naturally gluten free and often used in Indian foods, such as bhajis and pakoras.