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TRS CHILLI POWDER Extra Hot 1 kg

Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

ANNAM Roasted chana Daria 250gm

Roasted Daria Split, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy-white with a little aroma or taste and should be crispy.

Suhana Ginger & Garlic Paste 1 kg

Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. ... Ginger

ANNAM Madras Plain papad 200gm

risp and very delicious snack, this Madras Plain Papad is used both as starters and side dish to add that extra pinch of taste and flavour to the meal. ... An appropriate mixture of udad dal, rice flour, salt, these papads are crunchy and delicious enough

TRS Javantri Mace 50 gm

Mace is also known as Javantry, Javentry, Javatri, Nutmeg husk. This is ground, powdered Mace. Mace is the membrane that grows around the nutmeg seed and provides a different flavour to nutmeg. Mace can impart an orange colour as well as its flavour and a

TRS Garlic Powder 1kg

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the car

TRS Ginger powder 1kg

Ginger powder is also known as “sonth” in India, which is buff-colored ground spice made from dried rhizome of Ginger . Ginger powder has a pungent hot, sweet and spicy flavor.

SHAN Pav Bhaji Masala 100gm

Pav Bhaji Masala 100gm

SHAN Chana Masala 100gm

Chana Masala is a popular chickpea curry dish originating from Punjab region in India. This flavourful recipe consists of slowly cooked chickpeas in a thickened tomato sauce based curry, seasoned with the aromatic spices.

TRS Ginger Powder 100gm

Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The root has tan skin, ivory to golden flesh and a peppery, slightly sweet flavor. ... Today, ginger is still used widely as a digestive aid and to help reliev

TRS crushed chilly flakes 250gm

These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat

TRS Nutmegs 100gm

Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. ... Dried nutmegs are grayish brown ovals with furrowed surfaces.

TRS Tukmaria 100gm

Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it's soaked and swells in water.

MDH Chunky chat masala 100gm

MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt and a hint of sweetness from the amchur (dried mango powder). Perfect for a range of dishes including salads and savouries.

TRS Fennel seeds 1kg

Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.

MDH Kashmiri Mirch 100gm

MDH Kashmiri Mirch is a traditional chilli powder used in Tandoori dishes. It has a wonderful bright red colour and a slightly sweet flavour that works wonderfully as a part of a marinade. Ingredients: Red Chilli Powder.

HEERA Dalchini whole 400gm

Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both dessert

TRS Dalchini whole 400gm

Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both dessert

ANNAM Dhania whole 750gm

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Corian

TRS Dhania powder 1kg

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a ready

ANNAM Chilly Powder 1kg

Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

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