Winkelwagen
U heeft geen artikelen in uw winkelwagen
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes
It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda.
Roasted Daria Split, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy-white with a little aroma or taste and should be crispy.
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes
Amul Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K. Clarified Butter or Pure Ghee is a staple in Indian Kitchens. This pack of Ghee or Clarified Butter contains milk fat which has been treated
Mustard oil is an essential oil derived from grinding mustard seed, mixing the grounds with water, and extracting the volatile oil by distillation. Mustard oil is used as cooking oil in many cultures.
Ragi Flour is a primarily a powder food, made out of Ragi grain. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians. Ragi flour has a low-fat content along with the rich amount of fibres a
Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popular ingredient in Indian food, these are also available split as 'Urad Dal Chilka' and split & skinned as 'Urad Dal
Roasted Vermicelli can be used to prepare sweets and desserts like payasam, sweet seviyan.
This is a mild powder, with the asafoetida powder mixed with flour and turmeric for a more well-rounded flavour. ... Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full f
Pan Masala is most often considered to be an item to aid digestion or used as a breath freshener for use after consuming highly spicy meals.
Besan is a flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or Gram flour
It is rich in monounsaturated fatty acids. People have long used mustard oil in cooking and alternative medicine. It is common in Asian, notably Indian, cuisines. The oil's strong taste comes from a compound that is also present in horseradish and wasabi.
Haldiram's Bhel Puri is a lip-smacking take on India's beloved street food. Perfect on its own or whipped up with some chopped fresh onions and tomatoes, the authentic Mumbai style.
is toegevoegd aan uw winkelwagen.
Niet op voorraad