Collectie

Chicken Noodles 70gm

Tamarinde paste 300ml

Schezwasn Fried Rice 20gm

ChowMein Hakka Noodles Mix 20gm

Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. ... Soya chunks are also very versatile and can also be cooked to have a

Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both dessert

Toor Dall Plain 1 kg

Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with

Haldiram's Punjabi Samosa is a mix of different veggies. It is a wheat flour dough that is shaped into a triangle and filled with the stuffing than deep fried. It is crispy, delicious and flavourful. They are a great snack that is crispy and spicy. .

Jilebi is a traditional, crispy, juicy, saffron-hued Indian snack made from fermented batter of wheat flour and lentil. The batter is extruded in pretzel-like shape, deep-fried and dipped in sugar syrup for a few seconds. Jilebies are traditionally enjoye