Collectie

Urid Dall 1kg

Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils

Rasgulla 1kg

Rotis made from Pillsbury Chakki Fresh Atta is a healthy option for those who prefer rotis and chapattis (Indian bread) to rice. As this atta or wheat flour is known to contain three parts of the whole wheat grain, you can be assured of wholesome nourishm

MONACO BISCUITS 65 gm

Haldiram's Bhujia is an authentic rendition of the classic, textured namkeen. Reach for a pack at teatime or top it on a steaming bowl of upma, poha or chaats.

Alphonso Mango Pulp, crafted from the finest Ratnagiri Alphonso mangoes. These luscious mangoes are renowned for their unbeatable sweetness and fragrance, ensuring every spoonful brings you the true taste of India’s king of fruits. Whether you're preparin

Pravin Tamarind Chutney adds sweetness into your boring meal with its tantalizing taste. Its extremely tempting flavour is the outcome of tamarind with aromatic spices. This tangy chutney is classically used as a dipping sauce for Indian fried snacks like

Ladoo is a spherical sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts

The hazelnut is the fruit of the hazel, small, round, cinnamon coloured shell and white-yellowish flesh, sweet flavoured and rich in oil. ... The hazel's fruit is small, usually 2cm of diameter, oblong or ovoid and sometimes round, with a tip in the end (

Flattened rice (also called beaten rice) is an indori rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flake

Chana Dall 1kg

MTR Instant Vada Mix is used to make a serving of delicious vadas in a matter of minutes, and saves you ample amount of time spent in arduous lentil-soaking and grinding. Made from good quality ingredients, it is best to be served for breakfast, snack, or

a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza.

Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Traditionally served hot for breakfast, its taste is slightly bland, so various nuts, beans, and spices such as turmeric and chiles are commonly added to t

Cashew nut is made up of a fruit in which the kernel is embedded. The real fruit of the cashew is commonly a nut. It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). ... The nut

Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular South Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.

Griesmeel Semolina 5 kg

Parle Premium Rusk is perfect to satisfy those light hunger pangs. This crispy & crunchy all-time snack is the perfect companion to your daily cup of piping hot Chai.