Collection

Traditonal Basmati Rice

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying.

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.

Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes

GOLDEN SELLA Basmati Rice 5 kg (brown rice)

Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popular ingredient in Indian food, these are also available split as 'Urad Dal Chilka' and split & skinned as 'Urad Dal

Basmati Rice 5kg

SOUBRY Griesmeel Semolina 5 kg

Haldiram's Pani Puri consist of hollow, crisp fried balls made up of semolina and wheat flour and comes with spice paste and chutney. Haldiram's Pani Puri pack contains 30 pani puris, sweet spiced mango sauce, boondi and pani puri paste for making water f

Flattened rice (also called beaten rice) is an indori rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flake

Pan Masala is most often considered to be an item to aid digestion or used as a breath freshener for use after consuming highly spicy meals.

Idhayam sesame oil 1 liter

TRS Red peanuts are the ones with the red skins still on them. This red skin is between the outer shell and the peanut and it is full of nutrients. For our Red Peanuts, we have left this skin intact so you can enjoy all of the added benefits of them.

Roasted RAWA (SUJI) 1 kg

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they a

green tea 20 x 2 gm

This is a mild powder, with the asafoetida powder mixed with flour and turmeric for a more well-rounded flavour. ... Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full f

risp and very delicious snack, this Madras Plain Papad is used both as starters and side dish to add that extra pinch of taste and flavour to the meal. ... An appropriate mixture of udad dal, rice flour, salt, these papads are crunchy and delicious enough

affron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

Whole peas are husked and about 1/4 of an inch wide and pale green in colour. Split peas tend to have a mild flavour and soft texture, having more of an earthy taste than the whole dried pea. Whole Green Peas are an acceptable substitute for fresh peas in

Besan is a flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or Gram flour

Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachos flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience. "

Coriander is one of the oldest of herbs and spices. ... Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout

Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.