Collection

Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both dessert

Arabian Dates (dadels) 1kg

Kesar Mangoes are characterised by their originally sweet taste and bright orange colour. Popular among all age groups, Kesarm mango Pulp has several health benefits to offer us

Jasmine rice 20kg

Green Cardamom 1kg

Fried fish 50gm

Griesmeel Semolina 5 kg

Haldiram's Bhel Puri is a lip-smacking take on India's beloved street food. Perfect on its own or whipped up with some chopped fresh onions and tomatoes, the authentic Mumbai style.

Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with