Collection

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles appear in many different world cuisines.

Ladoo is a spherical sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts

Rozana Basmati Rice 25kg

Masoor Dall 1kg

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying.

Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make

Basmati Rijst 10kg

green tea 20 x 2 gm

Chana Dall 1kg

Haldiram's Boondi Plain are tiny, fried, salted gram flour balls. They are most commonly used to prepare an Indian raita or yogurt mix, seasoned with chaat masala and fresh coriander.

It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda.

Filled with the goodness of milk and wheat, parle-g is a complete source of nutrition. Treat yourself to delicious parle-g cookies to experience.

Haldiram's Bhujia is an authentic rendition of the classic, textured namkeen. Reach for a pack at teatime or top it on a steaming bowl of upma, poha or chaats.