Cart
You have no items in your shopping cart
Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles appear in many different world cuisines.
pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Me
Flattened rice (also called beaten rice) is an indori rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flake
Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils
Pan Masala is most often considered to be an item to aid digestion or used as a breath freshener for use after consuming highly spicy meals.
Haldiram's Boondi Plain are tiny, fried, salted gram flour balls. They are most commonly used to prepare an Indian raita or yogurt mix, seasoned with chaat masala and fresh coriander.
It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda.
Haldiram's Bhujia is an authentic rendition of the classic, textured namkeen. Reach for a pack at teatime or top it on a steaming bowl of upma, poha or chaats.
Suhana Turmeric Latte Mix is a classic haldi doodh mix powder. Add it to warm milk and drink to cure cough and cold, aid digestion and to improve immunity. Ideal for children to adults, buy this product online today!
was added to your shopping cart
Out of stock
