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Chana Masala is a popular chickpea curry dish originating from Punjab region in India. This flavourful recipe consists of slowly cooked chickpeas in a thickened tomato sauce based curry, seasoned with the aromatic spices.
Shan's Chaat Masala is a delicious flavour enhancer. It is a mouth-watering blend of spices that can be sprinkled on to salads, raitas, savouries, eggs, French Fries, Dahi Baras, Khichidi etc. to give a chatpatta, tangy flavour.
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