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Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both dessert
Tata Salt's offer consumers a healthy, hygienic alternative - an iodized vacuum evaporated salt that was untouched by hand. Tata Salt contains the right amount of iodine.
Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. ... Ginger
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