Spices

Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.

Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, it becomes pinkish-brown; on your food, it takes on the hue of oxblood. ... The sulfur compounds in the harad's

Black onion seed is not to be confused with cumin or caraway. The dark black onion seed has a slightly marjoram aroma and an earthy nutty flavor similar to sesame seeds. Kalonji is often called onion seed even though it has nothing to do with onions.

TRS Dalchini (Cinnamon Sticks) is nothing but the inner bark of the cinnamon tree. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food

Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

Ajwain seeds have a strong flavour that resembles caraway seeds, yet slightly more bitter. The aroma is very similar to thyme (and strangely similar to our mix of Zahtar). These seeds come from a plant that is of a similar family group to parsley (not the

TRS-Aniseed is 100% natural and absolutely free from preservatives. It has a spicy flavor and a little burning. Excellent spice to dishes of poultry, fish, and soups. Perfectly diversifies flavor sauces and meat.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they a

Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before servin

Pav Bhaji Masala 100gm

Chana Masala is a popular chickpea curry dish originating from Punjab region in India. This flavourful recipe consists of slowly cooked chickpeas in a thickened tomato sauce based curry, seasoned with the aromatic spices.

These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat

Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. ... Dried nutmegs are grayish brown ovals with furrowed surfaces.

TRS Haldi (Turmeric) Powder gives your curry or rice dish a beautiful yellow color and a spicy flavor. Use TRS Haldi (Turmeric) Powder for pilaf and dal dishes (dish made from lentils), and your curries with vegetables, meat or seafood.

TRS black pepper powder is ground from the finest black peppercorns.It has a rich aromatic,spicy flavour and picquant heat and is used for seasoning and flavouring, soups,vegetables,sauces,egg and cheese. ... Black pepper is one spice that can be easily f

The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after which it shrivels up and changes its green colour to charcoal. The white peppers are formed when the berries turn ripe and are harvested, shelled, and drie

TRS Brown Mustard seed consists of small round seeds of the mustard plant that are sharp and nutty in taste. During the grinding process, the powerful aroma of the seeds develops completely and is ideal for seasoning all kinds of dishes.

Fried fish 50gm

It contains seeds. This tangy ingredient tastes sweet and sour and adds zest to every dish. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together.

Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. ... Ginger

TRS Black peppercorns can be used in all Indian recipes for rice, curries and vegetables. They can also be used for pickling. To retain freshness and flavour store in an airtight container, in a cool dry place.

Shan Chicken Tikka Mix helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.

Shan's Chaat Masala is a delicious flavour enhancer. It is a mouth-watering blend of spices that can be sprinkled on to salads, raitas, savouries, eggs, French Fries, Dahi Baras, Khichidi etc. to give a chatpatta, tangy flavour.