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Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed .
Haldiram's Pani Puri consist of hollow, crisp fried balls made up of semolina and wheat flour and comes with spice paste and chutney. Haldiram's Pani Puri pack contains 30 pani puris, sweet spiced mango sauce, boondi and pani puri paste for making water f
Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. ... Haldiram€™s iconic Gulab Jamuns are made of sugar, water, khoya, chhena, wheat flour, ghee, rose water & cardamom.
risp and very delicious snack, this Madras Plain Papad is used both as starters and side dish to add that extra pinch of taste and flavour to the meal. ... An appropriate mixture of udad dal, rice flour, salt, these papads are crunchy and delicious enough
Haldiram's Bhel Puri is a lip-smacking take on India's beloved street food. Perfect on its own or whipped up with some chopped fresh onions and tomatoes, the authentic Mumbai style.
Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it's soaked and swells in water.
It is rich in monounsaturated fatty acids. People have long used mustard oil in cooking and alternative medicine. It is common in Asian, notably Indian, cuisines. The oil's strong taste comes from a compound that is also present in horseradish and wasabi.
Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying.
Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. ... Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. They're slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin s
Britannia Bourbon - The Original Choco Creme sandwich biscuits are a delightful combination of smooth choco creme and crunchy choco-biscuits topped with sparkling sugar crystals.
The hazelnut is the fruit of the hazel, small, round, cinnamon coloured shell and white-yellowish flesh, sweet flavoured and rich in oil. ... The hazel's fruit is small, usually 2cm of diameter, oblong or ovoid and sometimes round, with a tip in the end (
Roasted Vermicelli can be used to prepare sweets and desserts like payasam, sweet seviyan.
Brooke Bond Red Label is one of India's largest selling tea brands. When made with a touch of your love, it gives your family that irresistible great taste .
MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt and a hint of sweetness from the amchur (dried mango powder). Perfect for a range of dishes including salads and savouries.
It contains seeds. This tangy ingredient tastes sweet and sour and adds zest to every dish. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together.
TRS Dalchini (Cinnamon Sticks) is nothing but the inner bark of the cinnamon tree. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food
Ladoo is a spherical sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts
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