Spices

Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. ... Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. They're slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin s

Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it's soaked and swells in water.

MDH Kashmiri Mirch is a traditional chilli powder used in Tandoori dishes. It has a wonderful bright red colour and a slightly sweet flavour that works wonderfully as a part of a marinade. Ingredients: Red Chilli Powder.

Jeera is a strong spice, mostly used as whole in tadka. People use Catch Cumin(Jeera) Seed to add additional taste to their food. Catch Cumin(Jeera) Seed is another staple Indian spice. It offers a sturdy, exclusive and soothing aroma.

Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

KHUS KHUS (POPY SEED) 100 gm

Green Cardamom 1kg

Ginger powder is also known as “sonth” in India, which is buff-colored ground spice made from dried rhizome of Ginger . Ginger powder has a pungent hot, sweet and spicy flavor.

It contains seeds. This tangy ingredient tastes sweet and sour and adds zest to every dish. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together.

TRS Cumin Powder (Jeera) is an important Indian culinary spice and an ingredient of most curry powders. A distinctive and warming spice, jeera is used in lamb and chicken dishes and gives extra flavor to rice and vegetables

Paprika Powder 1kg

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the car

TRS Methi Seeds (Fenugreek) are used to flavour several dishes and also form part of spice mixtures such as Panch phoron. ... The seeds that are also known as methi taste slightly bitter and are very aromatic. TRS Mehti (Horned Clover Seeds) can be added

MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt and a hint of sweetness from the amchur (dried mango powder). Perfect for a range of dishes including salads and savouries.

Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both dessert

The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after which it shrivels up and changes its green colour to charcoal. The white peppers are formed when the berries turn ripe and are harvested, shelled, and drie

Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.

Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. ... Dried nutmegs are grayish brown ovals with furrowed surfaces.

Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.

Roasted Daria Split, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nutty taste. Roasted chana dal is tiny, tough, creamy-white with a little aroma or taste and should be crispy.

TRS Ginger Garlic paste is an authentic paste made from the combination of the world's finest garlic bulbs and ginger roots. TRS Minced Pastes are a delicious and authentic way to enhance your cooking.

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Corian

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a ready