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Tamarind Paste is thick, seedless and prepared from this fruit pulp. This tangy ingredient tastes sweet and sour and adds zest to every dish. - It is used in the Indian cuisine to prepare dishes like tamarind rice, sambar and rasam. ... - Tangy tamarind

Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. ... Ginger

Mango Thokku is a raw mango pickle variety that is famous in South India and is deliciously spicy and tangy! Grated mango, refined rice bran oil, salt, chili powder, Mustard powder, fenugreek powder, Mustard seeds, chillies, and other savory spices.

The authentic Mango indulgence of South India, cut mango pickle has a special recipe made out of carefully sourced mangoes. It is a favorite accompaniment of Indian Meals,breakfast and even snacks.

Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.

With it's tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.

MTR Spiced Chutney Powder, made with black gram, red chillies, lemon powder, mustard, curry leaves, asafoetida and salt. The powder is mixed with ghee or cooking oil, and its ready tone eaten with idli, dosa, roti, rice or dal.

TANDOORI MASALA 400 gm

Shan's Chaat Masala is a delicious flavour enhancer. It is a mouth-watering blend of spices that can be sprinkled on to salads, raitas, savouries, eggs, French Fries, Dahi Baras, Khichidi etc. to give a chatpatta, tangy flavour.

. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste

Coriander tastes sweet and peppery at the same time, and its odor is reminiscent of orange peel. Cilantro is delicious in curries, chutneys, vegetables, meat and poultry and food.

Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. Corian

Urid Dall 1kg

MTR Instant Vada Mix is used to make a serving of delicious vadas in a matter of minutes, and saves you ample amount of time spent in arduous lentil-soaking and grinding. Made from good quality ingredients, it is best to be served for breakfast, snack, or

Britannia Toastea Premium Bake Rusk is a twice-baked dried bread, also referred to as the 'toast biscuit'. You can have these rusks as it is or along with your tea or coffee

Shan Memoni Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor.

affron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

Priya's Garlic Pickle is a great combination of mild Indian baby garlic with chilli and authentic spices. It is very tangy and spicy taste. ... Garlic, Edible Vegetable Oil, Iodiesed Salt, Chilli Powder, Musteard Powder, Water Synthetic Vinegar, Citric Ac

Urad dal washed, also known as white lentil, black lentil or split black gram is widely cultivated in the southern parts of Asia. Botanically it is known as vigna mungo and is native to India where its cultivation is highly valued due to is numerous healt

Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and

Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. ... Soya chunks are also very versatile and can also be cooked to have a

Priya's Lime Pickle was sour, spicy, sweet and pungent - all flavours embedded in one piece of lemon. One tiny bite would tickle your taste buds but leave them completely refreshed. ... Lime Pieces, Refined Rice Bran Oil, Iodized Salt, Lime Juice, Chilli

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then