Spices

Chana Masala is a popular chickpea curry dish originating from Punjab region in India. This flavourful recipe consists of slowly cooked chickpeas in a thickened tomato sauce based curry, seasoned with the aromatic spices.

This is a mild powder, with the asafoetida powder mixed with flour and turmeric for a more well-rounded flavour. ... Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full f

Shan Memoni Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor.

Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani.

Meat Masala 100gm

Fried fish 50gm

sambhar, is a South Indian blend of spices, vegetables and lentils. This Instant sambhar mix includes lentils, dried onions, salt, sugar, tamarind powder, coriander seeds, red chili powder, mustard seeds, curry leaves, black pepper, asfoetida, fenugreek a

A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exis

affron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

With it's tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.