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These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into
Ginger powder is also known as “sonth” in India, which is buff-colored ground spice made from dr
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups
TRS Haldi (Turmeric) Powder gives your curry or rice dish a beautiful yellow color and a spicy flavo
TRS Methi Seeds (Fenugreek) are used to flavour several dishes and also form part of spice mixtures
Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popul
Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking. They have a nutty
Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock
Black onion seed is not to be confused with cumin or caraway. The dark black onion seed has a slight
TRS Dalchini (Cinnamon Sticks) is nothing but the inner bark of the cinnamon tree. The aromatic cinn
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot fl
The date is a one-seeded fruit, or drupe, usually oblong but varying much in shape, size, colour, qu
Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinne
TRS black pepper powder is ground from the finest black peppercorns.It has a rich aromatic,spicy fla
The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after
TRS Brown Mustard seed consists of small round seeds of the mustard plant that are sharp and nutty i
A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not re
Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best ve
Tapioca is a white starch extracted from the root of the cassava plant. This tapioca comes in the fo
Moong dal is the split version of whole mung beans also known as green gram, either with or without
Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the by
TRS Black peppercorns can be used in all Indian recipes for rice, curries and vegetables. They can a
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