Spices

The main difference between dried and fresh curry leaves is that the fresh ones have a stronger aroma and more flavor than the drained. However, dried leaves are ideal to accent a dish instead of overpowering it. If you're new to Indian cuisine, be aware

Jilebi is a traditional, crispy, juicy, saffron-hued Indian snack made from fermented batter of wheat flour and lentil. The batter is extruded in pretzel-like shape, deep-fried and dipped in sugar syrup for a few seconds. Jilebies are traditionally enjoye

sambhar, is a South Indian blend of spices, vegetables and lentils. This Instant sambhar mix includes lentils, dried onions, salt, sugar, tamarind powder, coriander seeds, red chili powder, mustard seeds, curry leaves, black pepper, asfoetida, fenugreek a

Shan Memoni Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor.

Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani.

Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food .