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Jilebi is a traditional, crispy, juicy, saffron-hued Indian snack made from fermented batter of wheat flour and lentil. The batter is extruded in pretzel-like shape, deep-fried and dipped in sugar syrup for a few seconds. Jilebies are traditionally enjoye
Chana Masala is a popular chickpea curry dish originating from Punjab region in India. This flavourful recipe consists of slowly cooked chickpeas in a thickened tomato sauce based curry, seasoned with the aromatic spices.
A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exis
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