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Jeera is a strong spice, mostly used as whole in tadka. People use Catch Cumin(Jeera) Seed to add ad
TRS Cumin Powder (Jeera) is an important Indian culinary spice and an ingredient of most curry powde
TRS Haldi (Turmeric) Powder gives your curry or rice dish a beautiful yellow color and a spicy flavo
acid is a weak organic acid that occurs naturally in citrus fruits. It has various uses, such as add
Mace is also known as Javantry, Javentry, Javatri, Nutmeg husk. This is ground, powdered Mace. Mace
Jeera is a strong spice, mostly used as whole in tadka. People use Catch Cumin(Jeera) Seed to add ad
Green raisins are fruity and tangy in flavor, while tender and chewy in texture – not to mention b
KHUS KHUS (POPY SEED) 100 gm
Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups
Tandoori Masala 100 gm
TRS Methi Seeds (Fenugreek) are used to flavour several dishes and also form part of spice mixtures
Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popul
Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best ve
Rice flour is finely milled rice used principally in gluten-free baking or as a dusting powder in co
RS' Tamarind Paste is thick, seedless and prepared from this fruit pulp. This tangy ingredient taste
Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They ha
TRS Elachi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small q
Ajwain seeds have a strong flavour that resembles caraway seeds, yet slightly more bitter. The aroma
TRS Paprika is renowned for it's mild pungent flavour and rich red colour. ... In Indian cooking, us
TRS Brown Mustard Seed consists of small round seeds of the mustard plant which have a hot and nutty
These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into
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