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Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. ... Although referred to as “
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooki
Cornmeal is a meal (coarse flour) ground from dried corn. It is a common staple food, and is ground
Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They ha
Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavou
Paprika Powder 1kg
The main difference between dried and fresh curry leaves is that the fresh ones have a stronger arom
The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after
Chana dal, also known as split Bengal Gram, is produced by removing the outer layer of Kala Chana (b
It is rich in monounsaturated fatty acids. People have long used mustard oil in cooking and alternat
Roasted Vermicelli can be used to prepare sweets and desserts like payasam, sweet seviyan.
Tapioca balls are edible translucent spheres produced from tapioca, a starch extracted from the cass
Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly
CornMeal 500gm
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped
TRS Brown Mustard seed consists of small round seeds of the mustard plant that are sharp and nutty i
Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like
Tandoori Masala 1kg
Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popul
Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty fla
White Chick Peas belong to the Indian elementary foods and are very popular because of their mildly
TRS Ginger Garlic paste is an authentic paste made from the combination of the world's finest garlic
Coriander is one of the oldest of herbs and spices. ... Coriander seed has a warm and subtle flavour
Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The
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