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TRS Toor Dall Plain 1 kg

Toor Dall Plain 1 kg

Delispice Powa medium flake rice 1kg

Flattened rice (also called beaten rice) is an indori rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flake

TRS Moong Dall Washed 1 kg

Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals.

TRS URID BEANS WHOLE 1 kg

Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popular ingredient in Indian food, these are also available split as 'Urad Dal Chilka' and split & skinned as 'Urad Dal

TRS CHANA DAL (POLISHED) 1 kg

Chana dal, also known as split Bengal Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet an

TRS TAPIOCA SEEDS (SABUD) 500 gm

Tapioca balls are edible translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. ... Various forms of tapioca balls include black, flavored, po

TRS Chick Peas 1 kg

Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor. TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mea

TRS Urid Dall Whole (Gota) 2 kg

Urad gota is soaked in water for a few hours to soften before grinding for batter. They tend to thicken in consistency when cooked. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich

TRS MOONG DALL SPILIT 1 kg

Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils. Split version with the skin is known as chilka moong dal, chil

TRS KALA CHANA (BROWN) 500 gm

Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking. They have a nutty flavour. This 'desi' variety is smaller and darker than the 'Kabuli chana' variety but has more dietary fibre.

TRS RED MASOOR SPILIT 1 kg

split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. When cooked, masoor dal turns a soft golden colour and has a pleasant earthy flavour.

TRS RED KIDNEY BEANS 1 kg

Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. ... The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are so

TRS Desicated coconut 1kg

Desiccated Medium Coconut is extremely dry, coarsely flaked coconut flesh without the addition of oil, fat, salt, or sugar. Floral and nutty in flavor, desiccated coconut is also dry and crunchy in texture; ideal for baking or cooking applications.

TRS URID DALL WASHED 1 kg

Urad dal washed, also known as white lentil, black lentil or split black gram is widely cultivated in the southern parts of Asia. Botanically it is known as vigna mungo and is native to India where its cultivation is highly valued due to is numerous healt

TRS Whole GREEN PEAS (Mutter) 500 gm

Whole peas are husked and about 1/4 of an inch wide and pale green in colour. Split peas tend to have a mild flavour and soft texture, having more of an earthy taste than the whole dried pea. Whole Green Peas are an acceptable substitute for fresh peas in

TRS MOONG BEANS WHOLE 1kg

Mung Bean whole, with the green husk. Also known as Green gram, lentils, mung or moong beans, the little green circular-shaped beans

TRS White Chick Peas 2 kg

White Chick Peas belong to the Indian elementary foods and are very popular because of their mildly nutty taste. ... Chickpeas are creamy-white, protein-rich legumes used in Indian and international cuisine. They are also known as Chana, Chole, or Kabuli

TRS Citric Acid 100gm

acid is a weak organic acid that occurs naturally in citrus fruits. It has various uses, such as adding acidic or sour taste to foods and soft drinks.

TRS ROASTED CHANA DARIA 300 gm

Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.

TRS Chana Dall (polished) 500 gm

Chana dal, also known as split Bengal Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet an

TRS MOONG DALL SPILIT 500 gm

Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils. Split version with the skin is known as chilka moong dal, chil

TRS DHANIA WHOLE (Indori) 250 gm

Coriander is one of the oldest of herbs and spices. ... Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout

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