Übersicht

MTR Puliogare Powder is a ready-to-add masala used in the preparation of popular South Indian tamarind rice. Made from a select variety of spices, this masala gives your rice preparation a tangy and flavourful twist. Simply add the mix to rice and garnish

TRS Cumin Powder (Jeera) is an important Indian culinary spice and an ingredient of most curry powders. A distinctive and warming spice, jeera is used in lamb and chicken dishes and gives extra flavor to rice and vegetables

TRS Haldi (Turmeric) Powder gives your curry or rice dish a beautiful yellow color and a spicy flavor. Use TRS Haldi (Turmeric) Powder for pilaf and dal dishes (a dish made from lentils), and your curries with vegetables, meat, or seafood.

Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before servin

KHUS KHUS (POPY SEED) 100 gm

Delispice Garlic Pickle 250 gm

Black eye beans 1kg

Biscuits 850gm

MDH Kashmiri Mirch is a traditional chilli powder used in Tandoori dishes. It has a wonderful bright red colour and a slightly sweet flavour that works wonderfully as a part of a marinade. Ingredients: Red Chilli Powder.

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the car

Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both dessert

Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after which it shrivels up and changes its green colour to charcoal. The white peppers are formed when the berries turn ripe and are harvested, shelled, and drie

TRS Brown Mustard seed consists of small round seeds of the mustard plant that are sharp and nutty in taste. During the grinding process, the powerful aroma of the seeds develops completely and is ideal for seasoning all kinds of dishes.

Tandoori Masala 100 gm

Jeera is a strong spice, mostly used as whole in tadka. People use Catch Cumin(Jeera) Seed to add additional taste to their food. Catch Cumin(Jeera) Seed is another staple Indian spice. It offers a sturdy, exclusive and soothing aroma.

Chana Dall 1kg

Toor dall 1 Kg

Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani.

Fresh Tindori 200gm

Drumsticks 200gm

sambhar, is a South Indian blend of spices, vegetables and lentils. This Instant sambhar mix includes lentils, dried onions, salt, sugar, tamarind powder, coriander seeds, red chili powder, mustard seeds, curry leaves, black pepper, asfoetida, fenugreek a

It contains seeds. This tangy ingredient tastes sweet and sour and adds zest to every dish. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together.