Übersicht

Ginger powder is also known as “sonth” in India, which is buff-colored ground spice made from dried rhizome of Ginger . Ginger powder has a pungent hot, sweet and spicy flavor.

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a ready

Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then

TRS Haldi (Turmeric) Powder gives your curry or rice dish a beautiful yellow color and a spicy flavor. Use TRS Haldi (Turmeric) Powder for pilaf and dal dishes (dish made from lentils), and your curries with vegetables, meat or seafood.

TRS Methi Seeds (Fenugreek) are used to flavour several dishes and also form part of spice mixtures such as Panch phoron. ... The seeds that are also known as methi taste slightly bitter and are very aromatic. TRS Mehti (Horned Clover Seeds) can be added

Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani.

Karela 200gm

Okra (Ladiesfinger) 1kg

Parle G Biscuite 250gm

sambhar, is a South Indian blend of spices, vegetables and lentils. This Instant sambhar mix includes lentils, dried onions, salt, sugar, tamarind powder, coriander seeds, red chili powder, mustard seeds, curry leaves, black pepper, asfoetida, fenugreek a

Gits Khaman Dhokla 200gm

Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popular ingredient in Indian food, these are also available split as 'Urad Dal Chilka' and split & skinned as 'Urad Dal

Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking. They have a nutty flavour. This 'desi' variety is smaller and darker than the 'Kabuli chana' variety but has more dietary fibre.

Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with

Filled with the goodness of milk and wheat, parle-g is a complete source of nutrition. Treat yourself to delicious parle-g cookies to experience.

Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, it becomes pinkish-brown; on your food, it takes on the hue of oxblood. ... The sulfur compounds in the harad's

Black onion seed is not to be confused with cumin or caraway. The dark black onion seed has a slightly marjoram aroma and an earthy nutty flavor similar to sesame seeds. Kalonji is often called onion seed even though it has nothing to do with onions.

TRS Dalchini (Cinnamon Sticks) is nothing but the inner bark of the cinnamon tree. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

DH Kashmiri Mirch is a traditional chilli powder used in Tandoori dishes. It has a wonderful bright red colour and a slightly sweet flavour that works wonderfully as a part of a marinade.

Black eye beans 1kg

Jaggery 450gm

Pav Bhaji Masala 100gm