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The almond is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruti and wrapped in a reddish brown cover. It is consumed as dry fruit, fried and/or salted. Some well-known products, such as nougat and marzipan, are made of al
This is a mild powder, with the asafoetida powder mixed with flour and turmeric for a more well-rounded flavour. ... Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full f
a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza.
Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying.
Aloo Bhujia a crunchy aloo snack made from mildly spicy potato and gram flour. This is a healthier alternative to eating potato chips and is a staple part of the snacks selection in any Indian household. Aloo Bhujia can be added to salads or Bhel to make
Britannia Good Day Butter Cookies are delicious butter cookies, perfect with a cup of tea or to satisfy those hunger pangs between meals.
Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. ... Ginger
Brooke Bond Red Label is one of India's largest selling tea brands. When made with a touch of your love, it gives your family that irresistible great taste .
Alphonso Mango Pulp, crafted from the finest Ratnagiri Alphonso mangoes. These luscious mangoes are renowned for their unbeatable sweetness and fragrance, ensuring every spoonful brings you the true taste of India’s king of fruits. Whether you're preparin
Pravin Tamarind Chutney adds sweetness into your boring meal with its tantalizing taste. Its extremely tempting flavour is the outcome of tamarind with aromatic spices. This tangy chutney is classically used as a dipping sauce for Indian fried snacks like
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