Collection

Horlicks malt 300gm

Ladoo is a spherical sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts

Pav Bhaji Masala 100gm

Peanut Whole 1kg

Essence 50ml

green tea 20 x 2 gm

Jasmine rice 20kg

pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Me

Chana Masala is a popular chickpea curry dish originating from Punjab region in India. This flavourful recipe consists of slowly cooked chickpeas in a thickened tomato sauce based curry, seasoned with the aromatic spices.

Chana Dall 1kg

Urid Dall 1kg

Savor this yummy tea-time snack. Haldirams Moong Dal has split moong beans that are fried. It is a great fried snack that is toasted with salt. This namkeen is a very light snack and tastes great. It is a savory snack that is popular all over India. It is

Fried fish 50gm

BLACK ROSE Black Henna Powder 10 x 50 gm (standard)

A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exis

Gits Khaman Dhokla 200gm

Indian Hot & Sweet Sauce is a slightly hot yet sweet sauce that adds delicious flavour to any dish. ... Free from artificial colours and flavours or hydrogenated vegetable oil, our authentic sweet hot sauce is a rich blend of Indian chillies, tomatoes, g

Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes

Mustard Oil 1L

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.