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Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both dessert
Haldiram Murukku is a savoury snack. It is a deep fried rice based snack. It has an uneven texture and a coil shape that gives it an extra crunch
Chana Masala is a popular chickpea curry dish originating from Punjab region in India. This flavourful recipe consists of slowly cooked chickpeas in a thickened tomato sauce based curry, seasoned with the aromatic spices.
The authentic Mango indulgence of South India, cut mango pickle has a special recipe made out of carefully sourced mangoes. It is a favorite accompaniment of Indian Meals,breakfast and even snacks.
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