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Beans, Pulses


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TRS MOONG DALL SPILIT 1 kg

Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils. Split version with the skin is known as chilka moong dal, chil

ANNAM Toor Dall Plain 2 kg

Toor Dal also is known as Arhar Dal, Peeli Dal or Yellow Dal is a lentil preparation which is a must-have in most Indian households. It is healthy and super easy to make and tastes delicious with roti or steamed rice.

TRS CHANA DAL (POLISHED) 1 kg

Chana dal, also known as split Bengal Gram, is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet an

TRS White Chick Peas 2 kg

White Chick Peas belong to the Indian elementary foods and are very popular because of their mildly nutty taste. ... Chickpeas are creamy-white, protein-rich legumes used in Indian and international cuisine. They are also known as Chana, Chole, or Kabuli

TRS Poppy Seeds 250gm

Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed .

TRS URID BEANS WHOLE 1 kg

Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popular ingredient in Indian food, these are also available split as 'Urad Dal Chilka' and split & skinned as 'Urad Dal

TRS TAPIOCA SEEDS (SABUD) 500 gm

Tapioca balls are edible translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. ... Various forms of tapioca balls include black, flavored, po

TRS DHANIA WHOLE (Indori) 250 gm

Coriander is one of the oldest of herbs and spices. ... Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout

TRS URID DALL SPILIT 1 kg

Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual mucilaginous texture. Tempered aromatically, it can be used as an accompaniment to rotis and

HEERA Soya Chunks 500gm

Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. ... Soya chunks are also very versatile and can also be cooked to have a

Delispice Moong Dall 1kg

Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils

TRS Chick Peas 1 kg

Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor. TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mea

TRS Tapioca Medium 300 gm

Tapioca is a white starch extracted from the root of the cassava plant. This tapioca comes in the form of small white pearls around 4mm across. ... This is the form typically used in India and South Asia, and is commonly found in puddings and drinks

TRS ROASTED CHANA DARIA 300 gm

Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.

TRS KALA CHANA (BROWN) 500 gm

Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking. They have a nutty flavour. This 'desi' variety is smaller and darker than the 'Kabuli chana' variety but has more dietary fibre.

TRS MOONG DALL SPILIT 500 gm

Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils. Split version with the skin is known as chilka moong dal, chil

TRS SOYA BROKKEN (CHUNKS) 250 gm

Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. ... Soya chunks are also very versatile and can also be cooked to have a

TRS SOYA BROKKEN (CHUNKS) 500 gm

Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. ... Soya chunks are also very versatile and can also be cooked to have a

TRS GREEN LENTIL (MASOOR) 500 gm

A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not require presoaking like many dried beans and they tend to cook faster. They are used in many soups and side dishes and are very popular in European cooking.

TRS BROWN MASOOR WHOLE 1kg

Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best vegetable sources of iron and also contain high levels of protein. When split in half they are in red from the inside. Usage: ... - It can also be served as

TRS Citric Acid 100gm

acid is a weak organic acid that occurs naturally in citrus fruits. It has various uses, such as adding acidic or sour taste to foods and soft drinks.

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