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Indian Sweets & Snacks


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Haldiram's Pani Puri consist of hollow, crisp fried balls made up of semolina and wheat flour and co
Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like
Pakistan VERMICELLIS 150 gm
Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. ..
Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular South
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles
Haldiram's Bhel Puri is a lip-smacking take on India's beloved street food. Perfect on its own or wh
Britannia Bourbon - The Original Choco Creme sandwich biscuits are a delightful combination of smoot
Bombay Mixture is a traditional Indian Snack Containing Spicy Mixture Of Gram Flour Noodles, Gram Pu
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids a
Roasted Vermicelli can be used to prepare sweets and desserts like payasam, sweet seviyan.
Rasgulla 1kg
Khatta Meetha is a Haldiram's original snack mixture made from a flavoursome blend of salty and swee
Good Day Cashew Cookies 60 gm
Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a bli
Made with the world's best Real Chocolate Chips, A perfect blend of Real Chocolate Chips and Delicio
All In One by Haldiram’s gives everyone a wholesome and filling food experience by tasting the ble
Biscuits 850gm
Savor this yummy tea-time snack. Haldirams Moong Dal has split moong beans that are fried. It is a g
MTR Instant Vada Mix is used to make a serving of delicious vadas in a matter of minutes, and saves
Haldiram's Boondi Plain are tiny, fried, salted gram flour balls. They are most commonly used to pre
Filled with the goodness of milk and wheat, parle-g is a complete source of nutrition. Treat yoursel
Haldiram's Bhujia is an authentic rendition of the classic, textured namkeen. Reach for a pack at te
Britannia Toastea Premium Bake Rusk is a twice-baked dried bread, also referred to as the 'toast bi
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