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Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils
Pan Masala is most often considered to be an item to aid digestion or used as a breath freshener for use after consuming highly spicy meals.
The walnut is a rounded or ovoid fruit, according to the variety, with a hard and wrinkled shell or mesocarp of reddish-brown colour, that is formed by two valves, divided in two or four sections that contain the kernels or endocarps, of irregular shape,
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.
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