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Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. ... Although referred to as “
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooki
Cornmeal is a meal (coarse flour) ground from dried corn. It is a common staple food, and is ground
Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavou
Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They ha
Roasted Vermicelli can be used to prepare sweets and desserts like payasam, sweet seviyan.
CornMeal 500gm
The main difference between dried and fresh curry leaves is that the fresh ones have a stronger arom
It is rich in monounsaturated fatty acids. People have long used mustard oil in cooking and alternat
Tandoori Masala 1kg
The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after
Paprika Powder 1kg
Chana dal, also known as split Bengal Gram, is produced by removing the outer layer of Kala Chana (b
TRS Ginger Garlic paste is an authentic paste made from the combination of the world's finest garlic
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped
Tapioca balls are edible translucent spheres produced from tapioca, a starch extracted from the cass
Fenugreek Leaves belong together with the seeds of the eponymous plant to the main ingredients of In
Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly
Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The
Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like
TRS Brown Mustard seed consists of small round seeds of the mustard plant that are sharp and nutty i
Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy
Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popul
White Chick Peas belong to the Indian elementary foods and are very popular because of their mildly
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